Stumbled upon this recipe on and as we had some really warm days here in Amsterdam, I really felt like giving this a go! Have to soak in all those summer vibes! 
Tealquila Sunrise Cocktail recipe


- 2 oz / 60 ml tequila blanco
- 0.75 oz / 22 ml triple sec
- 0.5 oz / 15 ml raspberry syrup*
- 0.25 oz / 7 ml blue curaçao


Pour the syrup into a highball glass and fill with crushed ice. Shake the rest of the ingredients with ice. Pour over the crushed ice. Garnish with a lemon peel and two raspberries.

*Raspberry syrup: In a small glass, muddle 6 raspberries. with 6 oz / 180 ml simple syrup and stir. Fine strain and put in the fridge.

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