Found this recipe whilst browsing and wanted to try it as I love my whisky and ginger ale. A good riff. 
Pressing charges cocktail recipe


- 2 oz / 60 ml bourbon
- 2 oz  / 60 ml ginger ale
- 2 oz / 60 ml soda water
- 2 dashes Peychaud's bitters
- Lime peel


Build the drink over a large chunk of ice in a tumbler glass and garnish with a lime peel. 

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