Found this recipe whilst browsing liquor.com and wanted to try it as I love my whisky and ginger ale. A good riff.
Pressing charges cocktail recipe
- 2 oz / 60 ml bourbon
- 2 oz / 60 ml ginger ale
- 2 oz / 60 ml soda water
- 2 dashes Peychaud's bitters
- Lime peel
Build the drink over a large chunk of ice in a tumbler glass and garnish with a lime peel.