A delicious twist on Dick Bradsell's classic espresso martini that sees the addition of a handful of chocolate notes.
chocolate espresso martini


- 1 oz / 30 ml vodka
- 1 oz / 30 ml chocolate liqueur
- 1 oz / 30 ml espresso
- 0.25 oz / 7.5 ml simple syrup
- Cocoa powder to rim
- 3 coffee beans to garnish


Rim a coupe glass with cocoa powder by simply moistening with water the rim and patting it on some cocoa powder on a plate. Shake all liquids with ice and strain into the glass. Garnish with 3 coffee beans. 

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